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Roasted Grape Breakfast Farro


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Roasted Grape Breakfast Farro


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Roasted Grape Breakfast Farro

This dish is one of my all-time favorites! Farro is an incredibly healthy whole grain; high in minerals and chock full of fiber that will keep you and your kids full all morning long. Usually seen in savory dishes, I’ve turned this nutty grain into a creamy and sweet porridge. Feel free to add in any roasted fruit you’ve got on hand.


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min




  • 2 cups water
  • 1 cup farro
  • 3 cups seedless red grapes
  • 1 teaspoon olive oil
  • 4 tablespoons honey
  • 1/2 cup heavy cream or canned coconut cream (not light)
  • 1 teaspoon cinnamon


In a small saucepan, bring the farro and water to a boil. Cover and bring to a simmer for 20-25 minutes until the farro is tender but still slightly chewy. Drain remaining liquid from pan and return farro to the pot.
Meanwhile, prepare the grapes. Heat oven to 400 degrees and arrange grapes on a baking sheet, tossing them with oil, and honey. Roast until grapes shrivel and start to burst, 20-25 minutes.

Pour the grapes and some of their juices into the prepared farro and add cream and cinnamon. Bring to a boil and then simmer until the cream thickens slightly. Serve warm or store in the refrigerator for up to three days until ready to heat and enjoy.


About Dini Delivers


Dini Delivers is a kosher personal chef service for the greater New York area. We bring delicious and customized cooking to YOUR turf. Tired of eating take-out? Work all day and don’t have time to cook a healthy meal for your family? Have allergies or on a special diet? Don’t worry, Dini Delivers is here to help! Whether you need a fridge packed with ready-to-eat meals- Fridge Stocker, or seek a personal chef to cater a dinner party or special event- Party Prepper, we can help! Learn more at http://dinidelivers.com/




3 Responses to Roasted Grape Breakfast Farro

  1. This was a really tasty dish . the roasted grapes are so tasty and the farro is nutty and crunchy. it was s filling breakfast and then I made it for a side dish for dinner last night without the cream and it was very good too

  2. avatar says: pixframe

    Made it for breakfast this morning. I didn’t have grapes in the house an used a diced apple (skin on) instead. Really enjoyed.

  3. avatar says: sarahintx

    I am always looking for new ways to incorporate whole grains at breakfast – I love farro and the combination with the roasted grapes was fantastic!

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