Roasted Garlic Hummus with Oven Baked Pita
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Roasted Garlic Hummus with Oven Baked Pita
Times
- Prep Time : 5 minutes min
- Cook Time : 10 minutes min
- Ready Time : 15 min
Servings
8 s
Ingredients
- 8 cloves garlic
- 1/2 cup olive oil
- 2 (15-ounce) cans garbanzo beans, rinsed and drained
- 1/4 cup tahini
- 2 tablespoons ground cumin
- 2 tablespoons Lemon juice
- 1 teaspoon Kosher salt
- freshly ground black pepper
- 4 pitas, split in half
Directions
Preparation
- In a small saucepan, combine garlic and oil. Heat over medium low heat for 4 to 6 minutes or until golden brown and slightly softened. Let cool slightly.
- In a food processor, combine beans, tahini, cumin, lemon juice, salt and pepper and pulse to chop. With food processor running, add garlic and olive oil and puree until smooth. Add a few tablespoons of water if hummus is too thick.
- Cut split pitas into quarters and place in a single layer on sheet pan. Spray with cooking spray and broil for 4 minutes or until golden brown and crisp. Serve warm with hummus.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Jaime,
THIS is the best easiest and nutritious snack for my little ones who run into the house after school and sing out loud “What can I eat…I”M STARVING!!!!
Tovit
Made this last shabbos, came out amazing and was really easy.
Jamie, this looks delicious! Do you slice or mince the garlic in any way before heating in the pan?
absolutely no need! enjoy it. this is one of my favorite recipes!
Is the techina prepared or is it techina paste?
paste
Thank you for the recipes. I will definately get my groceries soon and try them. I am into vegetarian cooking and this type of food is what
I love.
Thank you,
Mary