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Roasted Chicken Breast with Peach Chutney and Cilantro

 

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Roasted Chicken Breast with Peach Chutney and Cilantro
 

 

2 comments | Leave Comment

 
4 Ratings4 Ratings4 Ratings4 Ratings4 Ratings (4 Ratings)
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Recipe

Roasted Chicken Breast with Peach Chutney and Cilantro

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 4 chicken breasts
  • salt and pepper to taste

Chutney

  • 2 peaches, peeled and medium diced
  • ½ cup orange juice
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • ¼ cup lemon juice
  • 3 tbsp honey
  • 1 tbsp shelled walnuts
  • 6 Dorot Cilantro Cubes
  • 2 Dorot Chopped Ginger Cubes
  • 1 Dorot Chopped Chili Cube

Directions

In a medium skillet, cook all the ingredients of the chutney for 10 minutes while stirring until desired consistency.  Pour into bowl and cool.

Sauté the chicken breasts in olive oil on both sides and season with salt and pepper. Pour 2 tablespoons chutney on the plate and place the chicken breasts over and serve.

Source: Dorot

 

comments

 

2 Responses to Roasted Chicken Breast with Peach Chutney and Cilantro

  1. avatar says: franwoolf

    Are the Dorot frozen herb cubes kosher for pesach?
    Fran

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