• Email
  • Pin It

Roasted Cherry Tomatoes Caprese


Contributed by:

Roasted Cherry Tomatoes Caprese


1 comment | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Roasted Cherry Tomatoes Caprese

I saw this salad on a menu somewhere and I knew I had to make it. I had never thought to use roasted tomatoes in a caprese salad before and I don't know why. This was delicious.


  • Ready Time : 0 min




  • 2 cups cherry tomatoes
  • 1 teaspoon olive oil
  • coarse salt and pepper
  • 1 8 oz. package fresh mozarella or mozarella balls
  • 2 tablespoons fresh basil


Lay tomatoes on a baking sheet, drizzle with oil and salt and pepper.  Place in oven under broil and cook about 10 minutes, until they start to burst and darken, but not burn.

Meanwhile slice up the fresh mozzarella.  It would probably be even better with the balls, but those are harder to find and this was still wonderful.

Pour the hot tomatoes over the cheese and sprinkle with fresh basil and more salt and pepper to taste.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Roasted Cherry Tomatoes Caprese

  1. Made these. Unbelievably wonderfl-y deicious

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in