Roasted Cauliflower Soup

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Roasted Cauliflower Soup

This soup is the perfect winter soup. I make a batch and hope it lasts the whole week.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • two heads of cauliflower, cut into large flowers
  • 3-4 cloves of garlic
  • cooking spray
  • 1 tsp of salt
  • 3 Tbsp. parve soup boullion
  • 5-6 cups of water

Preparation

Preparation

1 on a greased baking sheet add cauliflower and garlic cloves. spread cloves out among the cauliflower

2 spray the cauliflower with cooking spray and sprinkle with salt

3 roast the cauliflower at 375 degrees in the oven until golden brown. When the cauliflower gets a caramel hue, and some of the tips are almost burnt remove from oven

4 Add cauliflower and garlic to a stock pot. Add water so that cauliflower is covered and then add an additional cup of water.

5 add in boullion

6 bring to a boil, then reduce to a simmer. Simmer with lid on for 1-1 1/2 hours

7 remove from heat

8 with an immersion blend the soup in the pot until the soup takes on a stew like look. There should be some small chunks of cauliflower left in the soup.

9 serve or let cool and freeze

Special instructions

This soup is the perfect winter soup. I make a batch and hope it lasts the whole week.