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Roasted Cauliflower Soup

 

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Roasted Cauliflower Soup
 

 

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Recipe

Roasted Cauliflower Soup

This soup is the perfect winter soup. I make a batch and hope it lasts the whole week.

Times

  • Prep Time : 5 minutes min
  • Cook Time : 3 hours min
  • Ready Time : 8 min

Servings

6 s

Ingredients

  • two heads of cauliflower, cut into large flowers
  • 3-4 cloves of garlic
  • cooking spray
  • 1 tsp of salt
  • 3 Tbsp. parve soup boullion
  • 5-6 cups of water

Directions

Preparation

1 on a greased baking sheet add cauliflower and garlic cloves. spread cloves out among the cauliflower
2 spray the cauliflower with cooking spray and sprinkle with salt
3 roast the cauliflower at 375 degrees in the oven until golden brown. When the cauliflower gets a caramel hue, and some of the tips are almost burnt remove from oven
4 Add cauliflower and garlic to a stock pot. Add water so that cauliflower is covered and then add an additional cup of water.
5 add in boullion
6 bring to a boil, then reduce to a simmer. Simmer with lid on for 1-1 1/2 hours
7 remove from heat
8 with an immersion blend the soup in the pot until the soup takes on a stew like look. There should be some small chunks of cauliflower left in the soup.
9 serve or let cool and freeze

Special instructions

This soup is the perfect winter soup. I make a batch and hope it lasts the whole week.

About amfram

avatar

I am the mother of two and I work full-time. When I have the time I like to cook, but I have to balance being a vegetarian with my husband's love for meat. I am told I make a mean london broil.

 

comments

 

3 Responses to Roasted Cauliflower Soup

  1. avatar says: imergoot

    This sounds really good. I have a broccaflower in my frige that needs to be cooked. Think I will roast it and then put it all in the crock pot to simmer until we are ready to serve it for Shabbat dinner.

  2. LOVE CALIFLOWER. I WILL TRY TO MAKE YOUR SOUP.

  3. avatar says: roberta

    Cauliflower soup is one of our favorites. This is a different version and I will try it today. thank you for the tempting recipes!

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