roasted cauliflower in tehini sauce

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roasted cauliflower in tehini sauce

this is a healthy take on a salad I first tried in a middle eastern resturante, the original was deep fried. you can eat this room temp or cold both are delish!

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 head of cauliflower
  • 1 tbsp cumin
  • 1 tsp salt
  • drizzle of olive oil
  • seasame paste (tehina golmit)
  • 2 cloves of garlic
  • 1/2 fresh squeezed lemon
  • splash of water
  • Salt

Preparation

Preparation

1 preheat oven to 400 degrees
2 cut cauliflower into small florets
3 scatter florets on a baking sheet sprinkle with salt cumin and drizzle with olive oil, give it a toss so it is evenly seasoned
4 bake for 1 hour or until golden brown
5 in a small bowl mix a small amount (1/4 cup) of sesame paste with a fresh squeezed lemon, and finely chopped garlic. add water slowly 1 tbsp at a time until you get a nice smooth mixture that completly drips off the spoon (if it sticks it isnt thin enough)
6 after the cauliflower is cooked place in mixing bowl and pour tehini sauce on. mix. enjoy

Special instructions

this is a healthy take on a salad I first tried in a middle eastern resturante, the original was deep fried. you can eat this room temp or cold both are delish!

Source:

my kitchen