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Roasted Carrots Gremolata

 

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Roasted Carrots Gremolata
 

 

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Recipe

Roasted Carrots Gremolata

Times

  • Ready Time : 0 min

Servings

4-6

Ingredients

  • 1 pound baby colorful carrots, peeled and ends sliced off, sliced into 11/2 inch long pieces about the size of a radish
  • 1 cup heirloom radishes, cleaned and trimmed of ends (optional)

Directions

1.    Preheat oven to 375º

2.    Add the parsley, garlic, zest, salt and pepper to the bowl of a food processor, pulse the parsley and garlic until it’s well chopped and drizzle in the olive oil.  The gremolata should be thick not thin.

3.    Add the gremolata and vegetables to a bowl and toss until the vegetables are well coated.

4.    Arrange on a baking sheet and roast in the oven for 30 – 40 minutes until the carrots and radishes are tender.

About The Kosher Girl

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Samantha Garelick is a professional chef, an enthusiastic foodie, a kosher caterer and an inspiring cooking instructor. After realizing she craved food more than finance, Sam left her career in investment banking and enrolled in the Institute of Culinary Education in Manhattan. Sam has a passion for creating healthy, realistic and delicious ways of eating. Sam teaches classes around the country and stars in inspiring cooking webisodes for the Jewish Television Network. Find out more at The Kosher Girl.

 

comments

 

5 Responses to Roasted Carrots Gremolata

  1. Can the roasted carrots be served at room temperature?
    Thanks,

  2. Where are the amounts of the spices you are supposed to use?

    • Sorry about that, I’m not sure where the rest of the ingredients went…
      2 cloves of garlic
      1 bunch parsley
      3 Tbs. olive oil
      salt and pepper to taste

      • avatar says: AnneBlass

        I don’t see zest listed – kind? amount? Thanks. Sounds great!

  3. avatar says: Tammy

    still can’t find what you use for “zest” and how much. Can you redo the recipe? Thanks.

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