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Roasted Brussels Sprouts with Herb Butter
 

April 15th 2011

Contributed by:

Jamie Geller

Roasted Brussels Sprouts with Herb Butter
 

 

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Recipe

Roasted Brussels Sprouts with Herb Butter

Times

  • Prep Time : 3 minutes min
  • Cook Time : 12 minutes min
  • Ready Time : 15 min

Servings

12

Ingredients

  • 3 pounds frozen Brussels sprouts
  • 2 tablespoons olive oil
  • 1/4 teaspoon Kosher salt
  • 3 tablespoons unsalted butter, softened
  • 1 Tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
  • 1/2 teaspoon orange zest

Directions

Preparation

  1. Preheat oven to 425 F.
  2. Toss Brussels sprouts with olive oil and salt on a large sheet pan. Spread them out in a single layer and roast in the oven for 12 minutes or until tender but still crisp.
  3. In a small bowl, stir together butter with parsley, thyme and orange zest. When Brussels sprouts come out of the oven toss with herb butter to evenly coat and serve.

About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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