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Roasted Brussels Sprouts with Herb Butter


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Roasted Brussels Sprouts with Herb Butter


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Roasted Brussels Sprouts with Herb Butter


  • Prep Time : 3 minutes min
  • Cook Time : 12 minutes min
  • Ready Time : 15 min




  • 3 pounds frozen Brussels sprouts
  • 2 tablespoons olive oil
  • 1/4 teaspoon Kosher salt
  • 3 tablespoons unsalted butter, softened
  • 1 Tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
  • 1/2 teaspoon orange zest



  1. Preheat oven to 425 F.
  2. Toss Brussels sprouts with olive oil and salt on a large sheet pan. Spread them out in a single layer and roast in the oven for 12 minutes or until tender but still crisp.
  3. In a small bowl, stir together butter with parsley, thyme and orange zest. When Brussels sprouts come out of the oven toss with herb butter to evenly coat and serve.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Roasted Brussels Sprouts with Herb Butter

  1. avatar says: christine

    Making brussels sprouts tonite. Am food blogger. Thanks for recipe. At least you know how to spell brussels sprouts; some

  2. LOL – and I am always double and triple checking myself every time I have to spell it! Please feel free to post your blog url I would love to check it out. And thanks for stopping by.

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