Roasted Brussel Sprouts with Sage Butter

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Roasted Brussel Sprouts with Sage Butter

This is an easy vegetable side dish that can be made dairy or parve.

  • Duration
  • Cook Time
  • Prep Time
  • 5 ServingsServings

Ingredients

  • 1 pound Brussel Sprouts, halved
  • 3 Tbsp. butter or parve margarine
  • 2 tsp. Fresh sage chopped
  • Salt and pepper to taste
  • 1 Tbsp. olive oil

Preparation

Preparation

1 Place brussel sprouts on a baking sheet

2 Sprinkle with salt and pepper and olive oil

3 Bake at 375, check after 20 minutes and move them around. Bake another 10 minutes or until golden brown.

4 In a saucepan melt butter until bubbling. Add sage and stir. Cook for 3 minutes, remove firm heat and sprinkle with salt.

5 Pour sage butter over brussel sprouts, mix and serve

Special instructions

This is an easy vegetable side dish that can be made dairy or parve.