Roasted Beets Greek Style with Honeyed Pistachios
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Roasted Beets Greek Style with Honeyed Pistachios
Times
- Prep Time : 5 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 5 min
Servings
8
Ingredients
- 8 medium beets, tops removed and cleaned
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh mint
- ½ cup shelled pistachios, coarsely chopped
- ¼ cup crumbled Natural & Kosher Goat Cheese
- 2 tablespoons honey
Directions
1. Preheat oven to 400°F. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. Cool to room temperature. Peel and cut into bite size chunks.
2. In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine.
3. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. Drizzle with honey and then drizzle with dressing.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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