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Roasted Beets Greek Style with Honeyed Pistachios


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Roasted Beets Greek Style with Honeyed Pistachios


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Roasted Beets Greek Style with Honeyed Pistachios


  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min




  • 8 medium beets, tops removed and cleaned
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh mint
  • ½ cup shelled pistachios, coarsely chopped
  • ¼ cup crumbled Natural & Kosher Goat Cheese
  • 2 tablespoons honey


1. Preheat oven to 400°F. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. Cool to room temperature. Peel and cut into bite size chunks.
2. In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine.
3. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. Drizzle with honey and then drizzle with dressing.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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