• Email
  • Pin It

Roasted Asparagus


Contributed by:

Roasted Asparagus


0 comments | Leave Comment

2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...


Roasted Asparagus

Roasted Asparagus is a delicious side dish, but sometimes I use it as a first course appetizer and frequently serve it with whole grain or other salads as part of a buffet.


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min




  • 20-24 asparagus spears
  • 1/2 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • lemon juice or balsamic vinegar



1 Preheat the oven to 450 degrees.
2 Wash the asparagus, remove the woody bottoms and peel the spears if they are thick.
3 Coat the asparagus with the olive oil and sprinkle with salt and pepper. Lay the asparagus in a single layer on a cookie sheet.
4 Roast the asparagus for 8-10 minutes, or until tender. Sprinkle with a few drops of lemon juice or Balsamic vinegar. Serve hot, cool or at room temperature.

Source: Ronnie Fein


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in