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Roasted Asparagus with Hazelnuts


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Roasted Asparagus with Hazelnuts


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Roasted Asparagus with Hazelnuts

Roasted asparagus covered in chopped peppers and toasted nuts is easy, delicious, and absolutely gorgeous to serve hot or cold you will love this dish.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


4-6 Servings


  • 1 pound asparagus, trimmed and cleaned
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 cup finely diced peppers
  • 1/4 cup chopped hazelnuts


Toss asparagus with olive oil and salt and pepper and place on a cookie sheet.  Turn oven to broil and put the asparagus in watching closely for about 3 -6 minutes.  Once asparagus begins to brown top with peppers and nuts and sprinkle with salt and pepper.  Continue to broil about 5 minutes until everything is browned.



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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




6 Responses to Roasted Asparagus with Hazelnuts

  1. Always serve asparagus for Pesach and wanted something new to do with them. This looks beautiful and sounds great. Thanks

  2. avatar says: amy mayer

    this looks so yummy!

  3. avatar says: MF

    Do you ever use white aparagus for this? It looks delicious. I love vegetables with nuts. Thank you for sharing

  4. avatar says: Susan

    This looks delicious. I also always make asparagus for Passover. It’s my families tradition. What kind of peppers did you use – fresh red peppers or roasted peppers? Thank you so much.

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