Roasted Asparagus
Loading ...Recipe
Roasted Asparagus
Roasting the asparagus brings out the essence of the asparagus. Use thicker asparagus because it roasts better.
Times
- Prep Time : 2 min
- Cook Time : 15 min
- Ready Time : 17 min
Servings
8
Ingredients
- 2 bunches asparagus
- 2 tablespoon extra virgin olive oil
- 2 tablespoon soy sauce
- Salt and pepper to taste
Directions
Preheat oven to 375.
Pour soy sauce, olive oil, salt and pepper over asparagus.
Roast for 15 minutes.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
Tags
About Shifra Klein
Posted in
Uncategorized
Pareve , Vegetable Side , Shabbat, Sukkot , American , Cooking for a Crowd , Gluten Free, Kid Friendly, Vegetarian , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
