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Roasted Asparagus


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Roasted Asparagus


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Roasted Asparagus

Roasting the asparagus brings out the essence of the asparagus. Use thicker asparagus because it roasts better.


  • Prep Time : 2 min
  • Cook Time : 15 min
  • Ready Time : 17 min




  • 2 bunches asparagus
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon soy sauce
  • Salt and pepper to taste


Preheat oven to 375.
Pour soy sauce, olive oil, salt and pepper over asparagus.
Roast for 15 minutes.


As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




One Response to Roasted Asparagus

  1. avatar says: chaya

    These are so easy to make & always enjoyed by my guests.

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