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Roast Beef Sandwiches with White Bean Salad

 

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Roast Beef Sandwiches with White Bean Salad
 

 

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Recipe

Roast Beef Sandwiches with White Bean Salad

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

4

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/2 cup regular or light mayonnaise
  • 2 prepared Gold's Horseradish
  • freshly ground black pepper
  • 4 onion rolls
  • 1 pound sliced roast beef or London broil
  • 1 granny smith apple, thinly sliced
  • 1 cup arugula, optional

Salad:

  • 1 can great northern or canellini beans, rinsed and drained (15-ounce)
  • 2 green onions, chopped
  • 2 tablespoons fresh chopped herbs (dill, parsley, chives, mint or basil)
  • 1 Tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 1 Teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • kosher salt
  • freshly ground black pepper

Directions

  1. In a small sauté pan, heat olive oil over medium low heat. Add onions and sauté for 10 to 15 minutes or until translucent and golden in color, stirring occasionally. Season with salt and set aside.
  2. In a small bowl, combine mayonnaise with horseradish and pepper to taste.
  3. Prepare the salad while the onions cook. In a large bowl, combine beans, green onions, herbs, vinegar, olive oil, mustard and Worcestershire. Stir to combine and season to taste with salt and pepper.
  4. To assemble the sandwiches, cut onion rolls in half and spread about 1 tablespoon of horseradish mayonnaise on bottom half of each roll. Divide roast beef evenly between rolls. Top with caramelized onions, sliced apple and a bit of arugula. Serve with White Bean Salad on the side.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Roast Beef Sandwiches with White Bean Salad

  1. Love the recipes, love the enthusiasm, love the love of keeping kosher and cooking with the love and respect for the way we feed our families.

    • Ellen thank you for your most beautiful comment and for recognizing our mission on this deep level. LOVE this comment!

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