Rio Grande Limeade Punch

• 2 (12 ounce) cans:frozen limeade concentrate, thawed
• 3 cups:tequila
• 3 cups:water
• 2 cups:orange liqueur
• 1 cup:fresh lime juice
• Fresh lime:slices for garnish, optional
• : 
• Strawberry Limeade:For Diabetics (pareve)
• 1-1/2 cups:quartered fresh strawberries
• 1 cup:lime juice, fresh or bottled
• 4 cups:water
• 1-1/2 cups:sugar substitute
• 6 small:strawberries or lime wedges (optional)

Preparation

1. Rio Grande Limeade Punch (pareve) -
2. Stir together ingredients. Chill overnight. Serve over ice. Serves 14 to 16.
3.  
4. Strawberry Limeade For Diabetics (pareve) -
5. Blend strawberries and lime juice in blender or food processor until smooth. Combine strawberry mixture, water and splenda in pitcher.
6. Pour over ice cubes in tall glasses, garnish each with strawberry or lime wedge, if desired. Serves 6.

Be warned this is an alcohol punch so smooth it can sneak up on you if you drink too much.