Rigatoni-Turkey Salad

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Rigatoni-Turkey Salad
  • Duration
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  • 4 ServingsServings

Ingredients

  • 8 oz. Rigatoni, Elbow Macaroni or other medium pasta shape, uncooked
  • 1 1/2 cups cubed cooked turkey
  • 1/4 cup Chopped onion
  • 1 cup thinly sliced carrots
  • 1 cup frozen peas, thawed
  • 2 tbsp. vegetable oil
  • 2 Tbsp. cider vinegar
  • 1/4 tsp. thyme
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Preparation

Preparation

1 Prepare pasta according to package directions, drain and rinse with cold water. Drain well.

2 Combine turkey and vegetables in a large bowl. Add pasta.

3 Combine oil, vinegar and seasonings in a jar.

4 Shake until well blended.

5 . Pour over pasta and stir well.

6 Cover and chill until ready to serve.

Source: National Pasta Association