• Email
  • Pin It
 

Ricotta, Strawberry and Chocolate Muffins

 

Contributed by:

Ricotta, Strawberry and Chocolate Muffins
 

 

0 comments | Leave Comment

 
4 Ratings4 Ratings4 Ratings4 Star5 Star (4 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Ricotta, Strawberry and Chocolate Muffins

I originally made these Ricotta Chocolate Strawberry muffins with blueberries, so use what you have and make these tasty muffins.

Times

  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min

Servings

12

Ingredients

  • 250 gr. ricotta cheese (a little more than 1 cup)
  • 3/4 cup sugar
  • 1/4 cup crea milk
  • 3 eggs
  • 1 tsp. vanilla extract
  • lemon zest optional
  • 1/2 cup strawberries diced/blueberries
  • 2 Tbs. semolina wheat flour
  • 2 Tbs. self-rising flour
  • 1/4 cup chocolate chips

Directions

Heat the oven to 1700c or 3750F.
Mix together cheese, sugar, cream, eggs, vanilla and lemon zest.

Mix separately the semolina, flour and chocolate chips. (This will prevent the chocolate chips from sinking in the bottom.)
Add the strawberries and the flour mix to the cheese batter and mix.
Pour the mixture into muffins pan and bake about 30 min until brown and dry.

 

Tags

About Orly Ziv

avatar

A lifelong food lover, Orly Ziv worked for many years as a clinical nutritionist before launching Cook In Israel in 2009. Through her company Orly offers culinary tours around Israel and intimate cooking classes out of her home. For more information visit http://www.cookinisrael.com/book.html

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in