• Email
  • Pin It
 

Ricotta Lasagna With Fresh Spinach

 

Contributed by:

Ricotta Lasagna With Fresh Spinach
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Ricotta Lasagna With Fresh Spinach

Times

  • Prep Time : 15 min
  • Cook Time : 50 min
  • Ready Time : 1 hour, 5 min

Servings

6 - 8 servings s

Ingredients

  • 8 oz:Lasagna Noodles
  • 1-1/2 teaspoons:garlic powder
  • salt and:pepper
  • 1 container (15 oz):ricotta cheese
  • 2-1/2 cups:spaghetti sauce
  • 2 cups (8 oz):shredded mozzarella cheese
  • 2 teaspoons:dried oregano
  • 1/2 teaspoon:basil
  • 2 cups:shredded fresh spinach leaves
  • 2 eggs,:lightly beaten

Directions

Preparation

  1. Preheat oven 375. Cook and drain pasta according to package directions. In bowl combine ricotta, oregano, basil, spinach, eggs, garlic powder and salt and pepper to taste.
  2. Spread 1/2 cup spaghetti sauce in 13 x 9-inch baking dish. Layer with 4 lasagna noodles, half the ricotta, 1/2 cup mozzarella and 1/2cup sauce. Repeat layers once.
  3. Top with remaining lasagna, sauce and mozzarella. Bake for 40 to 50 minutes or until the top is golden. Serves 6 to 8.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,