Ricotta Lasagna With Fresh Spinach

• 8 oz:Lasagna Noodles
• 1-1/2 teaspoons:garlic powder
• salt and:pepper
• 1 container (15 oz):ricotta cheese
• 2-1/2 cups:spaghetti sauce
• 2 cups (8 oz):shredded mozzarella cheese
• 2 teaspoons:dried oregano
• 1/2 teaspoon:basil
• 2 cups:shredded fresh spinach leaves
• 2 eggs,:lightly beaten

Preparation

1. Preheat oven 375. Cook and drain pasta according to package directions. In bowl combine ricotta, oregano, basil, spinach, eggs, garlic powder and salt and pepper to taste.
2. Spread 1/2 cup spaghetti sauce in 13 x 9-inch baking dish. Layer with 4 lasagna noodles, half the ricotta, 1/2 cup mozzarella and 1/2cup sauce. Repeat layers once.
3. Top with remaining lasagna, sauce and mozzarella. Bake for 40 to 50 minutes or until the top is golden. Serves 6 to 8.