• Email
  • Pin It
 

Riced Egg Mold

 

Contributed by:

Riced Egg Mold
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Riced Egg Mold

Mayo free-this dish is a great addition to a summer buffet lunch.

Times

  • Ready Time : 0 min

Servings

12

Ingredients

  • 16 eggs
  • ½ cup chopped parsley
  • 1/3 cup snipped chives
  • 1/8th teaspoon black pepper

Equipment

  • Large pot/deep skillet with cover
  • Large mixing bowl
  • Ricer
  • 4 cup mold

Directions

  1. Place eggs in pot/skillet. Pour in enough cold water to rise one inch above the eggs. Place pot over high flame and bring to a full boil. Cover pot and remove from heat. Allow eggs to remain in pot for 14 minutes before draining them and transferring them to a bowl of cold water.  Peel eggs when cool.
  2. Insert  disc with small holes into ricer. Rice the eggs, two at a time, into a large bowl. Gently, toss riced eggs with parsley, chives and pepper. Spoon egg mixture into mold and pack them down evenly. Cover with plastic wrap and chill several hours or overnight.
  3. To unmold: Choose serving platter large enough to fit mold. Take a sharp knife or thin spatula and carefully go around the mold to loosen eggs. Place platter on top of mold and shake firmly.
  4. To decorate: Slice one pint of multi color cherry tomatoes in half. Mix with one cup drained  pitted kalamata olives. Marinate in a little olive oil and balsamic vinegar for 30 minutes before serving.  Toss with one half cup shredded basil. Spoon tomato salad around mold.
  5. To serve: Present mold intact. Serve each person a slice of riced eggs with some tomato salad.

About Gloria B. Kobrin

avatar

Mother, Grandmother, Wife, Daughter, Sister, Cousin, Friend, Cook, Author of Kosher Cookbook for iPhone & iPod Touch Click to Purchase! Find Gloria on Facebook and Twitter.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in