Rice with Corn
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Rice with Corn
this is a friday night standard at my house, the kids love it.
Times
- Prep Time : 5 min min
- Cook Time : 20 min min
- Ready Time : 25 min
Servings
4 People
Ingredients
- 2 cups persian rice any med grain white rice will do
- 1 can corn kernels or 1.5 c frozen corn kernels
- 2 tablespoons canola oil
- 3.5 cups boiling water
Directions
in a small lidded pot, heat oil, and also boil water. add rice to the pot with oil, stir and let cook a few min while stirring so all of the rice gets a distinct white color. add salt to taste (i put 1 tsp) and drained corn. stir and add 3.5 c boiling water, cover and let simmer on low for 20 min. enjoy!
About beckyalg
Posted in
Uncategorized
Pareve , Side Dish , Israeli & Middle Eastern , Dinner Tonight, Quick (under 30 minutes) , Budget, Gluten Free, Kid Friendly, Low Fat, Vegetarian , Rice, Grains, & Pasta ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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