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Rice Casserole


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Rice Casserole


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Rice Casserole

This recipe can be used as a side dish or I have added vegetables and sauted ground meat as a one dish meal.


  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min


6 Servings


  • 4 cups water
  • 1 cup rice
  • 1 stick margarine I use Earth Balance
  • 1 package onion soup mix
  • 3 ounce cans mushrooms


Place all ingredients into a 1 3/4 quart casserole dish and mix. Cover and bake at 350 degrees for 1 hour or until all the liquid is absorbed. Serve immediately.

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