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Rice Casserole

June 24^th 2011

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1 review

1 review

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Recipe

Rice Casserole

This recipe can be used as a side dish or I have added vegetables and sauted ground meat as a one dish meal.

Times

Prep Time : 10 min
Cook Time : 1 hour
Ready Time : 1 hour, 10 min

Servings

6 Servings

Ingredients

4 cups water
1 cup rice
1 stick margarine I use Earth Balance
1 package onion soup mix
3 ounce cans mushrooms

Directions

Place all ingredients into a 1 3/4 quart casserole dish and mix. Cover and bake at 350 degrees for 1 hour or until all the liquid is absorbed. Serve immediately.

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Pareve , Side Dish , Shabbat , Dinner Tonight , Budget, Comfort Food, Gluten Free , Rice, Grains, & Pasta ,

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Rice Casserole

June 24^th 2011, by franthesewer

This recipe can be used as a side dish or I have added vegetables and sauted ground meat as a one dish meal.

Ready Time: 60

Serving : 6

Ingredients

4 cups water
1 cup rice
1 stick margarine I use Earth Balance
1 package onion soup mix
3 ounce cans mushrooms

Directions

Place all ingredients into a 1 3/4 quart casserole dish and mix. Cover and bake at 350 degrees for 1 hour or until all the liquid is absorbed. Serve immediately.