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Rib Eye Steak

 

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Rib Eye Steak
 

 

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Recipe

Rib Eye Steak

Yes, I admit it -- nothing is sexier than well defined grill lines on a beautiful piece of meat. But for the best steak you've ever had, hands down, forgo the grill and break out the cast iron pan.

Times

  • Ready Time : 0 min

Servings

1-2

Ingredients

  • 1 Boneless Rib Eye Steak, about 1.5 inches thick
  • Canola Oil
  • Kosher salt and freshly ground black pepper

Directions

Preparation

1 Place cast iron skillet in oven and heat oven to 500 degrees. Bring steak to room temperature.
2 When oven reaches temperature, remove pan and place on stovetop over high heat. Coat steak lightly with oil and season both sides with salt and black pepper to taste.
3 Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven.
4 Roast for 2 minutes, then flip steak over and roast for 2 more minutes.
5 (This time is for a medium rare steak. If you prefer medium, add a minute to both of the oven turns.)
6 Remove steak from pan, cover loosely with foil, and rest for 2 minutes.

Special instructions

Yes, I admit it — nothing is sexier than well defined grill lines on a beautiful piece of meat. But for the best steak you’ve ever had, hands down, forgo the grill and break out the cast iron pan.

About Elliot Chrem

avatar

Barbeque is my passion and I've been deeply devoted to the art of grilling for over 10 years. I am the chef/proprietor of a successful BBQ catering business where I bring the joy of spectacular grilled food to any event. My weekly glatt kosher gourmet tailgate party before every Jets and Giants home game at New Meadowlands Stadium always draws a crowd of hungry and appreciative football fans! My website is TheSmokeyGrill.com.

 

comments

 

5 Responses to Rib Eye Steak

  1. I so agree with you! A good Cast Iron Fried Steak is the best any day! Shalom!

  2. Sounds great! We always grill our Grow and Behold Pastured Rib Eye Steaks over direct and indirect heat on the grill….but for days when it’s raining, this looks like a great technique! Thanks for sharing.

  3. I love rib eye steak – I can’t wait to try it this way. I also love it on the grill but I know my husband doesn’t always feel like grilling – what a great alternative.

  4. avatar says: mushi

    This is the best rib steak recipe…I have been using it for years. It always turns out perfect!

  5. Surely you don’t mean to roast it for only 2 minutes, or did I miss something?

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