Rhubarb-Vanilla Compote
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Rhubarb-Vanilla Compote
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote.
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
Ingredients
- 4 cups diced rhubarb
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
Directions
Preparation
- Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.
Tips
Recipe Nutrition:
Per serving: 125 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 31 g carbohydrates; 1 g protein; 2 g fiber; 5 mg sodium; 353 mg potassium
Nutrition Bonus: Vitamin C (15% daily value).
2 Carbohydrate Servings
Exchanges:1/2 fruit
Contributed by: EatingWell.com
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Pareve , Desserts , Chanukah, Fourth of July, Lag BaOmer, New Year's Eve/Day, Purim, Rosh Hashanah, Shabbat, Shavuot, Sukkot, Thanksgiving, Tu B’shevat , American , Freezer Friendly, Quick (under 30 minutes) , Comfort Food, Gluten Free, Kid Friendly, Low Fat, Vegan, Vegetarian , Fruit , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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