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Renaissance Turkey Legs

September 5^th 2011

Contributed by:

Eric

2 comments | Leave Comment

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Recipe

Renaissance Turkey Legs

Since there is no kosher booth at the Renaissance festival, I made my own. This recipe is sans smoker, but it would be even better smoked.

Times

Ready Time : 0 min

Servings

Ingredients

4 turkey legs, medium size
3 tablespoons barbecue sauce or Orange Marmalade
1/2 cup white vinegar
3 cups Water
2 tablespoons poultry spice blend

Directions

1 Pat turkey legs dry with a paper towel. Mix barbecue chicken spice blend, 1/2 cup vinegar and 3 cups water in a pan and marinate legs for 6 hours, turning once.
2 Drain off 1/2 liquid. Cover pan with foil and bake for 40 minutes at 350. Turn legs over after 20 minutes.
3 Heat grill and transfer turkey to give it a roasted color, then brush on the BBQ sauce or Marmalade. Cook for 10 minutes more and then serve.

About Eric

I love to cook and I love to marinate. If only I had more time.

comments

2 Responses to Renaissance Turkey Legs

says: Ahuva Staum

i worked at the NYS faire for years and would eye jealously the legs everyone else ate and now i can make my own!

Reply
- says: Lady Poldara
  
  How did you work there? Doing what? I’d like to work there selling the turkey legs!
  
  Reply

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Renaissance Turkey Legs

September 5^th 2011, by Eric

Since there is no kosher booth at the Renaissance festival, I made my own. This recipe is sans smoker, but it would be even better smoked.

Ready Time: 0

Serving : 4

Ingredients

4 turkey legs, medium size
3 tablespoons barbecue sauce or Orange Marmalade
1/2 cup white vinegar
3 cups Water
2 tablespoons poultry spice blend

Directions

1 Pat turkey legs dry with a paper towel. Mix barbecue chicken spice blend, 1/2 cup vinegar and 3 cups water in a pan and marinate legs for 6 hours, turning once. 2 Drain off 1/2 liquid. Cover pan with foil and bake for 40 minutes at 350. Turn legs over after 20 minutes. 3 Heat grill and transfer turkey to give it a roasted color, then brush on the BBQ sauce or Marmalade. Cook for 10 minutes more and then serve.

I love to cook and I love to marinate. If only I had more time.

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