• Email
  • Pin It
 

Red Swiss Chard Frittata

 

Contributed by:

Red Swiss Chard Frittata
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Red Swiss Chard Frittata

Pepper jack cheese adds great spice to this elegant and tasty dish. If you want to back off the spice, but keep the flavor, use cheddar or muenster cheese.

Times

  • Prep Time : 10 min
  • Cook Time : 8-10 min
  • Ready Time : 18 min

Servings

32 mini frittatas

Ingredients

  • 2 shallots, finely diced
  • 1 bunch red Swiss chard, about 3 cups
  • 8 eggs
  • ¼ cup milk
  • ¾ cup shredded pepper jack cheese

Directions

1 Preheat oven to 350.
2 Liberally spray mini muffin tray with cooking spray.
3 Heat sauté pan on medium heat.  Add 2 tablespoons of oil. Sauté shallots for one minute until slightly translucent. Add chard and sauté for two minutes, just to soften it a bit. Set aside to cool.
4 Meanwhile beat eight eggs together.  Whisk milk into egg mixture. Combine the Swiss chard mixture and pepper jack cheese with the eggs.
5 Pour the frittata mix into the mini muffin cups, reaching the rim of the cups. Bake for 8-10 minutes until center is set.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now

Tags

About Shifra Klein

avatar

Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in