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Red Snapper with Asian Noodles


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Red Snapper with Asian Noodles


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Red Snapper with Asian Noodles


  • Prep Time : 10 mins, Chill time 30 mins min
  • Cook Time : 15 mins min
  • Ready Time : 25 min


4 filets and 4 cups noodles


  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 3 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 4 (6 to 8-ounce) red snapper filets, skin on
  • 1 cup thinly sliced cucumber
  • 1/4 cup rice wine vinegar
  • 2 (9-ounce) packages Gefen lo-mein noodles, cooked, drained and cooled
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 teaspoons black sesame seeds


In a small bowl, combine olive oil, lemon juice, honey, garlic powder, salt and cayenne pepper and whisk. Pour over fish filets in a shallow baking dish and cover with plastic wrap. Marinate for 30 minutes at room temperature or for up to 3 hours in the refrigerator.

Meanwhile, combine cucumbers and rice wine vinegar and marinate for 20 minutes.

Preheat oven to 400 F. Remove fish from marinade and place on a greased baking sheet. Bake for 15 minutes or until fish is flakey and firm.

While fish is baking, in a large bowl, combine cold noodles with sesame oil, soy sauce, lime juice and sesame seeds and toss to coat. Drain cucumbers and add to noodles.

Divide noodle mixture between 4 plates and top each with a snapper filet. Serve warm snapper with cold or room temperature noodles.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Red Snapper with Asian Noodles

  1. I love red snapper and this dish sounds delicious!

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