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Red Sauce Chicken


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Red Sauce Chicken


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Red Sauce Chicken

It is not needed in the recipe, but I sometimes sprinkle a dash of salt and pepper over the chicken before I pour over the sauce.


  • Prep Time : 10 min
  • Cook Time : 30-40 min
  • Ready Time : 40 min



  • 1 package of chicken cutlets Chicken legs or thighs are great too
  • 1/2 cup ketchup
  • 1/2 cup Gold's Duck Sauce


1. Mix ketchup and duck sauce in a bowl
2. Lay chicken flat in a 9 x 13 pan
3. Pour mixture over chicken, cover and bake at 350 degrees for 30-40 minutes or until done.





One Response to Red Sauce Chicken

  1. avatar says: Leslie

    Everything sounds great and easy!

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