Red Sauce Chicken

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It is not needed in the recipe, but I sometimes sprinkle a dash of salt and pepper over the chicken before I pour over the sauce.

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Ingredients

  • 1 package of chicken cutlets Chicken legs or thighs are great too
  • 1/2 cup ketchup
  • 1/2 cup Gold's Duck Sauce

Preparation

1. Mix ketchup and duck sauce in a bowl
2. Lay chicken flat in a 9 x 13 pan
3. Pour mixture over chicken, cover and bake at 350 degrees for 30-40 minutes or until done.