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Red Potato Salad

June 27^th 2011

Contributed by:

Zippy Siedenfeld

Red Potato Salad

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Recipe

Red Potato Salad

Times

Ready Time : 0 min

Servings

Ingredients

8 large red skinned potatoes
1 carrot, grated
1 small onion, diced
3/4 cup mayonnaise
Salt and pepper, to taste

Directions

Boil potatoes with the skin on until soft.
When slightly cooled, peel off the skin and cut into small chunks. Add carrots and onions to the potatoes. Dress with mayonnaise and season with salt and pepper.

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red potatoes, salad

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Pareve , Appetizers, Breakfast, Brunch, Dinner, Lunch, Salads, Side Dish, Vegetable Side , Fourth of July, Passover Recipes, Shabbat , American, Ashkenazi, English & Irish, Israeli & Middle Eastern , Make Ahead , Budget, Comfort Food, Picnic, Vegetarian , Vegetable ,

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Red Potato Salad

June 27^th 2011, by Zippy Siedenfeld

Ready Time: 0

Serving :

Ingredients

8 large red skinned potatoes
1 carrot, grated
1 small onion, diced
3/4 cup mayonnaise
Salt and pepper, to taste

Directions

Boil potatoes with the skin on until soft. When slightly cooled, peel off the skin and cut into small chunks. Add carrots and onions to the potatoes. Dress with mayonnaise and season with salt and pepper.