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Red Pepper and Pesto Tea Sandwiches


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Red Pepper and Pesto Tea Sandwiches


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Red Pepper and Pesto Tea Sandwiches


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 12 slices whole wheat sandwich bread
  • 1 cup store bought pesto
  • 1 jar roasted red peppers, drained and chopped (16-ounce)


Lay out all 12 slices of bread and spread each with a heaping tablespoon of pesto. Sprinkle 6 of the slices with chopped bell peppers and top with remaining 6 slices.

Press down lightly to secure and trim the crusts off all 4 edges. Cut in half at a diagonal to form 2 triangle sandwiches.

Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




3 Responses to Red Pepper and Pesto Tea Sandwiches

  1. avatar says: SarahEats

    i can almost taste these sandwiches – they look so yummy. I think we may need to have sandwiches for supper tonight.

  2. :-) so yummy and so easy!

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