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Red Pepper and Pesto Tea Sandwiches
 

July 13th 2011

Contributed by:

Jamie Geller

Red Pepper and Pesto Tea Sandwiches
 

 

3 comments | Leave Comment

 
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Recipe

Red Pepper and Pesto Tea Sandwiches

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

12

Ingredients

  • 12 slices whole wheat sandwich bread
  • 1 cup store bought pesto
  • 1 jar roasted red peppers, drained and chopped (16-ounce)

Directions

Lay out all 12 slices of bread and spread each with a heaping tablespoon of pesto. Sprinkle 6 of the slices with chopped bell peppers and top with remaining 6 slices.

Press down lightly to secure and trim the crusts off all 4 edges. Cut in half at a diagonal to form 2 triangle sandwiches.

Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.

 

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

3 Responses to Red Pepper and Pesto Tea Sandwiches

  1. avatar says: SarahEats

    i can almost taste these sandwiches – they look so yummy. I think we may need to have sandwiches for supper tonight.

    Reply
  3. avatar says: Jamie Geller

    :-) so yummy and so easy!

    Reply

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