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Red Lentil Tacos

 

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 Red Lentil Tacos
 

 

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Recipe

Red Lentil Tacos

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 cups red lentils
  • 1 bunch green onions or 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 jalapeno, finely chopped (optional)
  • 1 tablespoon olive oil
  • 2/3 of a 15oz can of tomato sauce
  • 1/3 cup water
  • 3 tablespoons taco seasoning*
  • 3 tablespoons chopped cilantro

Directions

1. In a saucepan, boil the red lentils in 2 1/2 cups of water for about 15 mins, until tender. It will look a little like pureed lentils.

2. In a large skillet on medium, heat the olive oil and sautee the onions until lightly golden. Toss in the garlic and jalapeno, making sure not to let the garlic brown.

3. Add the lentil puree, tomato sauce, water, and incorporate the taco seasoning. Give it a good mix until everything looks even.

4. Turn the heat down and let it simmer until the liquids have evaporated. Mixing occasionally.

5. Add the cilantro and serve with tacos or tortillas and your favorite toppings.

Notes:
Add cayenne pepper if you really want to up the spiciness factor
Substitute with brown lentils if you want the lentils to keep their shape rather than have a more pureed consistency

Tips:
Let your kids put their own toppings: grated cheese, avocado slices, shredded lettuce, sour cream, etc.
You don’t have to use tacos, instead try it inside a whole wheat wrap or even pita

About Sina Mizrahi

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Sina Mizrahi is a full time wife and mother living in California. Visit her blog at www.thekosherspoon.com where she shares her kitchen concoctions and experiments.

 

comments

 

One Response to Red Lentil Tacos

  1. Great idea! I have a new bag of red lentils in my pantry and have been wondering what to use them for. Thanks

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