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Red Cabbage Salad

Red Cabbage Salad


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Red Cabbage Salad

This salad is festive, packed with vitamins, and full of flavor. You’ll want to make this a regular at your table. It adds a beautiful touch to any setting and also makes a great topping for fish tacos.


  • Ready Time : 0 min




  • 6 cups red cabbage, shredded (you may use packaged)
  • 2 green onions, diced
  • 1/4 cup lemon juice or lime
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • a pinch salt
  • a pinch freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves


Place cabbage and green onion in a large bowl. Stir together the lemon or lime juice, orange juice, olive oil, and sugar in a separate bowl. Pour dressing over the cabbage. Season with salt and pepper to taste. Add the cilantro. Mix well. Chill for 1 hour or more.


If you are serving this salad as a topping for fish tacos (p.), cut the recipe in half.


You can serve this with a dollop of chipotle mayonnaise (p.104) and a sprig of cilantro for garnish.

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking




2 Responses to Red Cabbage Salad

  1. What are the ingredients for the dressing?

    • The dressing starts with the lemon juice through salt and pepper, that mixture is poured over the cabbage.

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