Red Cabbage Salad

• 6 cups red cabbage, shredded (you may use packaged)
• 2 green onions, diced
• 1/4 cup lemon juice or lime
• 1/4 cup freshly squeezed orange juice
• 1/4 cup olive oil
• 1 tablespoon sugar
• a pinch salt
• a pinch freshly ground black pepper
• 1/4 cup chopped fresh cilantro leaves

Place cabbage and green onion in a large bowl. Stir together the lemon or lime juice, orange juice, olive oil, and sugar in a separate bowl. Pour dressing over the cabbage. Season with salt and pepper to taste. Add the cilantro. Mix well. Chill for 1 hour or more. Note: If you are serving this salad as a topping for fish tacos (p.), cut the recipe in half. Accompaniment: You can serve this with a dollop of chipotle mayonnaise (p.104) and a sprig of cilantro for garnish.