Raw Tomato Sauce
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Raw Tomato Sauce
In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil and red-wine vinegar. Diced fresh mozzarella absorbs the delicious flavors of the whole melange. Toss with hot or room-temperature pasta.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 1 1/2 pounds plum tomatoes, chopped
- 1/3 cup diced fresh part-skim mozzarella
- 2 tablespoons chopped kalamata olives
- 2 tablespoons red-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh marjoram
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Directions
Preparation
- Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper. Let stand to allow tomatoes to release their juices, about 10 minutes.
Tips
Recipe Nutrition:
Per serving: 141 calories; 10 g fat (1 g saturated fat, 7 g mono unsaturated fat); 2 mg cholesterol; 8 g carbohydrates; 6 g protein; 3 g fiber; 386 mg sodium; 411 mg potassium
Nutrition Bonus: Vitamin C (35% daily value), Vitamin A (30% dv)
Nutrition Note: What you get: Vitamins A & C, potassium, fiber.
1/2 Carbohydrate Servings
Exchanges: 1 vegetable, 2 fat
Contributed by: EatingWell.com
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Pareve , Sauce & Dressing , Thanksgiving , Greek & Mediterranean, Italian , Dinner Tonight, Freezer Friendly, No Cook, Quick (under 30 minutes) , Budget, Gluten Free, Low Carb, Low Fat, Picnic, Vegan, Vegetarian , Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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