• Email
  • Pin It

Ratatouille Lentil Soup


Contributed by:

Ratatouille Lentil Soup


2 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Ratatouille Lentil Soup

Easy and hearty vegetarian lentil soup that is enhanced with the flavor of olives. Try this with a small salad for a healthy filling meal.


  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min




  • 4 cups Water
  • 1 (14.5 oz.) can diced tomatoes in juice
  • 1 cup brown lentils
  • 1/2 cup red wine
  • 1 teaspoon ground cumin
  • 1 Tsp. Kosher Salt
  • 1 Japanese eggplant, diced
  • 1 red bell pepper, cored and diced
  • 1 zucchini, diced into 1-inch chunks
  • 2 Tbsp. olive oil
  • 1 tbsp. minced garlic
  • 1 cup California Ripe Olives, halved
  • 1/4 cup chopped basil


1 Bring water, tomatoes, lentils and red wine to a boil in a large pot.
2 Season with cumin and 1/2 teaspoon of salt, turn heat down to low and simmer for 35-40 minutes.
3 While lentils are cooking, toss eggplant, peppers and zucchini in a large bowl with olive oil, garlic and remaining salt.
4 Spread onto a baking sheet in one even layer and roast in a 450°F oven for 12-15 minutes until golden.
5 Transfer cooked vegetables to lentils and stir in California Ripe Olives and basil.

Source: California Olive


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




2 Responses to Ratatouille Lentil Soup

  1. How much cumin please ?

  2. I love ratatouille and olives…will be sure to try this recipe. Thanks.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in