• Email
  • Pin It

Ratatouille and Ricotta Matzah Pizza


Contributed by:

Ratatouille and Ricotta Matzah Pizza


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Ratatouille and Ricotta Matzah Pizza

Top Matzah with a quick and flavorful ratatouille featuring eggplant, zucchini and bell peppers and finish off with 2 cheeses. Have all ingredients chopped and at the ready so you can move quickly.


  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min


5 Servings


  • 1/4 cup olive oil
  • 1 clove garlic chopped
  • 1/2 cup diced yellow onion
  • 1/2 cup diced eggplant
  • 1/2 cup diced red bell peppers
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced zucchini
  • 1 cup Sabra Matbucha or Caponata
  • 5 sheets matzah
  • 1 1/4 cups shredded mozzarella
  • 3/4 cup ricotta cheese


Preheat oven to 400 degrees F.

Heat oil in a medium sauté pan over medium heat. Add onions and garlic and sauté for about 5 minutes until just translucent and beginning to soften, stirring often, careful not to burn. Add eggplant, peppers and zucchini and sauté 5 to 10 minutes more or until just soft, stirring often, careful not to burn. Remove from the heat and stir in Sabra Matbucha or Caponata to combine.

Evenly distribute and spread Matbucha Ratatouille over 5 sheets of matzah and sprinkle with mozzarella. Place 4 to 5 small dollops of ricotta on each sheet of matzah.

Bake at 400 degrees F for 5 to 10 minutes until cheese is golden and bubbly. Using a pizza slicer, slice matzah into 4 equal squares and serve warm.

Photos by Chanie Apfelbaum from BusyInBrooklyn.com

Ratatouille and Ricotta Matzah Pizza Long


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in