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Raspberry and Chocolate Chip Pancakes


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Raspberry and Chocolate Chip Pancakes


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Raspberry and Chocolate Chip Pancakes


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min


4 servings s


  • 1-1/2 cups:flour
  • 1-1/2 teaspoons:baking powder
  • 3/4 teaspoon:baking soda
  • 3/4 teaspoon:salt
  • 1-1/4 cups:1/2 and 1/2
  • 1/4 cup:oil
  • 2 large:eggs, lightly beaten
  • 1/2 to 1 cup:fresh raspberries
  • 1 rounded cup:semisweet mini chocolate chips



  1. Whisk together all ingredients except chips until just combined.
  2. Heat a griddle over medium heat until hot and lightly brush with additional oil.
  3. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1-1/2 teaspoons chips.
  4. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
  5. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
  6. Makes 4 large pancakes.

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