• Email
  • Pin It
 

Raspberry Almond Macaroons

 

Contributed by:

Raspberry Almond Macaroons
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Raspberry Almond Macaroons

This isn’t the all-American coconut macaroon with which many people are familiar. Instead, it’s a lovely, light-as-a-feather French sandwich cookie, which starts with puffy wafers of ground almonds, confectioners’ sugar and egg white. This version is sealed with a rich, pink, raspberry-flavored buttercream.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 3/4 cup plus 2 tablespoons ground almonds
  • 11/2 cups confectioners sugar
  • 3 large egg whites

Directions

Preheat oven to 300°F and line two baking sheets with parchment paper. Combine ground almonds and confectioners’ sugar until very fine in a food processor. In a medium bowl whisk egg whites until stiff but not dry. Add sugar, and whisk again until very stiff. Using a rubber spatula, add one-third almond mixture to egg whites and gently fold in, leaving some streaks. Gently fold in remaining almond mixture by thirds. Make a piping bag for the batter: Place a sturdy plastic storage bag into a tall water glass, folding its top back around the rim of the glass. Spoon batter gently into plastic bag. Remove bag from water glass and close, snipping a hole in one bottom corner. Use this piping bag to pipe 1-inch kisses onto baking sheets. Bake 18 to 20 minutes, turning pans halfway through baking or until set but not dried out. Let cookies cool completely, then remove from parchment paper with a small offset spatula. Sandwich cookies together with buttercream and serve, or store airtight for up to 2 days.

Raspberry Buttercream: Using a mixer, beat 1/2 cup (1 stick) room temperature unsalted butter with a pinch of salt until fluffy. Add 1 tablespoon confectioners’ sugar, 1 tablespoon seedless raspberry jelly, 1/4 teaspoon vanilla extract, and beat until blended. Store covered and refrigerated, and let come to room temperature before using.

Source: Almond Board

Tags

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized