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Quinoa Cholent


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Quinoa Cholent


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Quinoa Cholent

Wouldn't it be nice to have cholent on Pesach, well now you can. If you don't have a crockpot for pesach just put it in a disposable baking tray, cover tightly and cook it in the oven on low.


  • Ready Time : 0 min




  • 1 to 1 1/2 pounds cholent meat / stew beef
  • 1 onion cut into chunks
  • 1 package onion soup mix
  • 4 medium potatoes, unpeeled, cut in chunks
  • 1 large sweet potato, peeled, cut in quarters
  • 1 cup button or cremini mushrooms, quartered
  • 11/2 cups quinoa, 5 cloves garlic, chopped
  • 2 teaspoons paprika
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Optional additions: 2-4 uncooked eggs in their shells or knaidel, matzo ball topping


1 Places all ingredients into the crock pot and cover with water.
2 Then either place the eggs gently on top or cover the top with the matzo ball batter to seal in the chulent and provide a fun topping that tastes great with the chulent.
3 Turn the crockpot on high for 2 hours then lower it to low for the remaining time, usually about 17 hours from the time shabbat starts until lunch the next day.
4 If you made the eggs, don”t forget to take them out and crack the shell before eating them with the chulent.


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2 Responses to Quinoa Cholent

  1. avatar says: TRapp

    how long would this need to cook in the oven?

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