Quick Watermelon Shortbread Cookie Crumble
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Quick Watermelon Shortbread Cookie Crumble
Times
- Ready Time : 0 min
Servings
8 to 12
Ingredients
- 4 cups cups crumbled shortbread cookies
- 4 cups small pieces of seeded watermelon
Directions
Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer.
Spoon the watermelon over that in an even layer.
Sprinkle the remaining cookies over the top.
Serve with sweetened whipped cream.
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Pareve , Brunch, Desserts , Fourth of July, Lag BaOmer, New Year's Eve/Day , American, English & Irish , Make Ahead, No Cook, Quick (under 30 minutes) , Comfort Food, Kid Friendly, Picnic, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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