Quick Watermelon Shortbread Cookie Crumble

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Quick Watermelon Shortbread Cookie Crumble
  • 8 to 12 ServingsServings

Ingredients

  • 4 cup cups crumbled shortbread cookies
  • 4 cup small pieces of seeded watermelon

Preparation

Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer.

Spoon the watermelon over that in an even layer.

Sprinkle the remaining cookies over the top.

Serve with sweetened whipped cream.

Source:

Watermelon.org