• Email
  • Pin It
 

Quick Thyme Bread Stuffed Chicken

 

Contributed by:

Quick Thyme Bread Stuffed Chicken
 

 

2 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Quick Thyme Bread Stuffed Chicken

Make a Thanksgiving style stuffing and roll it inside chicken any time. Doesn't everyone love stuffing all year long, it makes a great side and this one has lots of thyme flavor.

Times

  • Prep Time : 20 min
  • Cook Time : 25 min
  • Ready Time : 45 min

Servings

4 Servings

Ingredients

  • 5 thinly sliced chicken breast cutlets or dark meat chicken cutlets, about 1 pound
  • 2 cups (1-inch) bread cubes
  • 1 1⁄2 teaspoons dried thyme leaves, plus more for finishing
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon pepper
  • 6-8 tablespoons Manischewitz chicken broth
  • 5 thinly sliced cutlets or fillets of chicken, about 1 pound
  • Olive oil, for drizzling

Directions

1 Preheat oven to 350 ̊F. Lightly grease a baking dish, large enough to hold all of the rolls without touching, with cooking spray.
2 In a medium-sized mixing bowl combine bread cubes, thyme, salt and pepper. Add broth a tablespoon at a time and mix until all bread is moistened.
3 Evenly distribute stuffing amongst cutlets, about 3 tablespoons per cutlet and roll up like a jelly roll.
4 Place rolls seam-side down in prepared pan.
5 Lightly sprinkle with additional thyme and drizzle with olive oil.
6 Bake at 350 ̊F for 25 minutes or until chicken is cooked through and no longer pink inside.

As seen in Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) – Subscribe Now

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Quick Thyme Bread Stuffed Chicken

  1. avatar says: varda

    For the Quick Thyme Bread Stuffed Chicken, in the ingredients, it mentions chicken twice. First at the top of the ingredients list and then at the bottom….. as well, for the bread cubes, can you use frsh bread and cut it up?

    • ooopsy thanks for the catch will fix. as for the bread cubes – yes exactly!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in