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Quick Salmon Fillet


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Quick Salmon Fillet


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Quick Salmon Fillet


  • Ready Time : 0 min



  • 4-8 ounce salmon fillets
  • 1 tablespoon lemon juice for each piece
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • 1/2 tablespoon mayonnaise mixed with dollop of mustard for each fillet


Spray baking pan with non-stick spray.  Place salmon in pan side by side, pouring lemon juice over it.  Sprinkle, garlic powder, onion powder, paprika, salt and pepper over fish.  Mix together dollop of mayonnaise and mustard and spread over each filet.  Bake uncovered at 400 degrees for about twenty minutes until it turns brown not burnt.  (Check it after 20 minutes, as each oven is different) Tastes best when served warm, but it can be eaten cold.

I personally, enjoy it cold, in pieces on top of a large fresh salad.

About Rochelle Rothman


"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications. Contact her at www.my.tupperware.com/rochellerothman.

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