Quick Quesadillas

• 12 (6- to 8-inch):tortillas
• non stick:cooking spray
• 1 cup:salsa
• 1 cup:drained flaked white tuna
• 1/3 cup:black beans, drained and rinsed
• 1/2 cup:corn
• 1 cup:shredded Monterey Jack or Mexican blend cheese

Preparation

1. Preheat the oven to 450. Arrange 6 tortillas on baking sheet coated with nonstick cooking spray. Spread salsa on top of tortillas.
2. In a small bowl, combine tuna, black beans, corn and cheese. Spoon equal portions on top of tortillas. Top each with another tortilla, pressing to adhere.
3. Bake 5 to 8 minutes or until cheese melts and filling is heated through. Use pizza cutter to cut into wedges. Makes 6 quesadillas.