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Quick Pumpkin Pie

 

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Quick Pumpkin Pie
 

 

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Recipe

Quick Pumpkin Pie

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min

Servings

8

Ingredients

  • 1 9-inch unbaked deep-dish pie crust
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 can (15 oz) pumpkin puree
  • 6 tablespoons Better than Milk soy milk powder (if using another brand use the amount of powder called for to make 3 cups)
  • 1 1/2 cups water

Directions

Preheat oven to 425. Mix sugar, cinnamon, ginger and cloves in a small bowl. Beat the eggs in a large bowl. Stir in pumpkin and sugar mixture. Combine soy milk powder and water in a medium bowl and whisk until no lumps remain. Gradually stir soy mixture into the pumpkin mixture. Pour into pie shell.

Bake for 15 minutes. Reduce the oven temperature to 350 and bake for 40-50 minutes more, or until a knife inserted near the center comes out clean. Remove from the oven and cool on a rack for two hours. Serve immediately or refrigerate.

This recipe is adapted from Libby’s.

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About Shoshana Ohriner

avatar

Shoshana is the creator and author of the popular blog Couldn't Be Parve, specializing in naturally delicious dairy-free desserts. Her recipes have been published in a variety of publications and websites, including the Jewish Week and Kosher.com. She lives in California with her husband and three little boys.

 

comments

 

4 Responses to Quick Pumpkin Pie

  1. This year I am going to try using pareve coconut milk which is now widely available. It is creamy and similar to the condensed milk called for in the original recipe. Not everyone can have soy.

  2. avatar says: milcak

    Sounds delicious, but where can i buy powder soy milk?

  3. avatar says: ebsiegel

    will the recipe work using regular soy milk if I can’t find the powder form? And what would the amount be?

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