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Quick & Easy Pizza Dough


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Quick & Easy Pizza Dough


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Quick & Easy Pizza Dough


  • Ready Time : 0 min


1 medium pie


  • 2 teaspoon dry yeast
  • 1 tsp. sugar
  • 3/4 c. very warm water (120-130 degrees)
  • 2 cups all-purpose flour (or 1 cup whole-wheat flour and 1 cup all-purpose flour)
  • 1 tsp. salt


Preheat oven to 450 degrees. Soak yeast in water and sugar for 5 minutes. Add flour, then add salt continue to knead for 5 minutes until flour is well blended and a dough ball forms. Cover and let rise in a warm place for 30 minutes. Roll dough to fit a 12-inch disposable pizza pan. Top pizza with tomato sauce and toppings of your choice. Bake for 10-15 minutes or until the cheese is browned and bubbly.


Make Your Own Pizza Night


About Naomi Nachman


Naomi Nachman is a personal chef in NY, originally from Sydney, Australia. She has appeared on JLTV and has been a guest host on the QVC. She is featured in cookbooks, a cooking CD and many newspaper articles. Naomi started the Kosher Culinary Institute at JCC of the Greater Five Towns and she started a culinary arts program at Camp Dina (Dora Golding for girls). Naomi currently lives in Woodmere, NY with her husband and 4 daughters.

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