Quick Dark Chocolate Brownies
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Quick Dark Chocolate Brownies
These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.
Times
- Prep Time : 10 min
- Cook Time : 25 min
- Ready Time : 35 min
Servings
Ingredients
- 1 cup granulated sugar
- 1/3 cup dark chocolate cocoa powder
- 1/4 cup whole wheat flour
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- 1/3 cup chopped almonds
Directions
1. Preheat oven to 350 ˚F (180 ˚C).
2. In large bowl, combine sugar, cocoa powder, flours, baking powder and salt. In separate medium bowl, combine eggs, canola oil and vanilla. Combine egg mixture into flour mixture, mixing well. Stir in chocolate chips and almonds.
3. Spread batter in lightly greased 8- x 8-inch (20 x 20-cm) baking pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack before slicing.
Source: Canola Info
Nutrients
Servings Per Recipe: 16
Amount Per Serving
- Calories: 130
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbs: 19g
- Dietary Fiber: 1g
- Protein: 2g
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Pareve , Desserts , Fourth of July, Lag BaOmer, New Year's Eve/Day, Purim, Rosh Hashanah, Shabbat, Shavuot, Sukkot, Super Bowl, Thanksgiving , American , Cooking for a Crowd, Freezer Friendly, Make Ahead, Quick (under 30 minutes) , Budget, Comfort Food, Kid Friendly, Picnic, Vegetarian, Whole Grain , chocolate, Eggs, Rice, Grains, & Pasta ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I should have known better than to click into this…now I am really hungry!
I loved the calorie count and healthy look of these brownies, so I made them for Shabbos today. They are delicious! (Yes, even though they’re for Shabbos, I took a tiny taste.) If I cut them into 16 servings, as the recipe directs, they will be quite small. That’s fine for me, but my husband and son would balk! Also, I subbed in almond meal (ground almonds) for the 1/3 cup chopped almonds, and I used whole wheat pastry flour for the whole wheat flour. (And, shhhh, don’t tell, I threw in 1 tablespoon ground flax seed!)
i am on a diet and i like tha tthis recipe has the nutritional values with it and it seems to fit in my diet. it looks so yummy!!! cant wait to make them!
I made these last shabbos and loved them so much that i am making them again for Rosh Hashanah! This time I’m using walnuts.
the health benefits of almonds are quite good then?
thats great news thanks
Very Delicious.. thanks for sharing this menu..
delicious and so rich!
Made these for shabbat and decided to take a small taste…these brownies are soooo good im not sure they are going to make it to the shabbat table!
Fabulous! Made these using sugar substitute for dietary concerns. Omitted almonds and added few more chips. Brought this to dinner last evening and received great reviews!
So much better than a mix!