Quick Dark Chocolate Brownies

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quick dark chocolate brownies

These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.

  • Duration
  • Cook Time
  • Prep Time
  • 16Servings

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup dark chocolate cocoa powder
  • 1/4 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips
  • 1/3 cup chopped almonds

Preparation

1. Preheat oven to 350 ˚F (180 ˚C).

2. In large bowl, combine sugar, cocoa powder, flours, baking powder and salt. In separate medium bowl, combine eggs, canola oil and vanilla. Combine egg mixture with flour mixture, mixing well. Stir in chocolate chips and almonds.

3. Spread batter in lightly greased 8 x 8 inch (20 x 20 cm) baking pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack before slicing.

Source: Canola Info