Quick Coffee Trifle
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Quick Coffee Trifle
Times
- Ready Time : 0 min
Servings
Ingredients
- 14 chocolate chunk cookies (homemade or store bought)
- 1/3 to 1/2 cup coffee liqueur
- 4 bananas, sliced
- 1/2 to 1 cups toasted chopped pecans
- 1 container frozen whipped topping, thawed (12-ounce)
- Cocoa or chocolate shavings
Directions
- Quickly dip each cookie in a bowl with the liqueur and line the bottom of a 10-inch square dish with seven cookies.
- Slice 2 bananas over cookies and cover with half the whipped topping.
- Repeat layers. Sprinkle with cocoa and pecans and cover with plastic wrap.
- Freeze for at least 2 hours.
Posted in
Uncategorized
Pareve , Desserts , Shabbat , American , Freezer Friendly , No Bake Desserts , chocolate ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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