Quick Cinnamon-Almond Rice Pudding

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Quick Cinnamon-Almond Rice Pudding
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Ingredients

  • 3/4 cup leftover cooked rice, preferably basmati or jasmine
  • 3/4 cup almond milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sliced almonds, roasted
  • 1 teaspoon honey

Preparation

Preparation

1 Combine rice, almond milk and cinnamon in a small saucepan.

2 Turn heat to medium and bring to a simmer, stirring occasionally.

3  Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy.

4  To serve, place in a bowl, top with almonds and drizzle with honey.

5 Microwave instructions: Combine rice, milk and cinnamon in a microwave-safe serving bowl.

6  Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy.

7 Top with almonds and drizzle with honey.

Source: Almond Board of California