• Email
  • Pin It
 

Pumpkin Wild Rice Soup

 

Contributed by:

Pumpkin Wild Rice Soup
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Pumpkin Wild Rice Soup

Fall isn't the only time for a great pumpkin soup. Wild rice adds a filling touch to this dish.

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min

Servings

6 - 8 servings s

Ingredients

  • 1/2 cup :wild rice, uncooked
  • 2 tablespoons:butter or margarine
  • 1 cup :onion, chopped
  • 4 cups :chicken or vegetable broth
  • 2 cups :cooked fresh or 16 ounce can pumpkin
  • 1/8 teaspoon :white pepper
  • 1 cup :cream or non dairy substitute
  • chives, parsley or :roasted pumpkin seeds for garnish

Directions

Preparation

  1. Cook the wild rice according to package directions, drain.
  2. Melt the butter or margarine in large saucepan and add the onion and cook until light brown.
  3. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
  4. Add the wild rice and pepper and bring to a boil.
  5. Add the cream and bring the soup back to a boil, then reduce to a simmer.

Tips

This recipe can be doubled or tripled.

Once you add the cream, the longer it simmers the thicker it will get. Garnish with fresh chives, parsley or roasted pumpkin seeds.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,