Pumpkin Walnut Bran Muffins

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Pumpkin Walnut Bran Muffins
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  • 12 ServingsServings

Ingredients

  • 21/2 cups raisin bran flake cereal
  • 1/3 can (15 oz.) pumpkin (about 3/4 cup plus 2 tablespoons)
  • 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 cup All-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons Baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/2 cup chopped California walnuts

Preparation

Preparation

1 Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners.

2 In a large bowl, stir together cereal, pumpkin, milk, eggs and oil.

3 In a medium bowl, stir flour, brown sugar, baking powder and spices until well combined.

4 Stir flour mixture and walnuts into pumpkin mixture.

5 Scoop batter into muffin cups. If desired, add cheese filling and walnut crunch as directed below.

6 Bake 25 minutes or until toothpick inserted through side of muffin top comes out clean.

Source: California Walnut Board