Pumpkin Soup

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This pumpkin soup can be made with either fresh or canned pumpkin and is so easy to put together you will be making it every week in no time. 

  • Duration
  • Cook Time
  • Prep Time
  • 6 - 8Servings

Ingredients

  • 1 large onion, diced medium
  • 3 stalks celery, diced medium
  • 2 carrots, diced medium
  • 1 large leek, diced medium
  • 2 cups pumpkin, fresh, cooked or canned
  • 6 cups vegetable or chicken broth
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • pinch of clove
  • pinch of nutmeg
  • salt to taste
  • 1 cup soy milk, rice milk, or half and half

Preparation

  1. Place all the ingredients in a stock pot.
  2. Bring the mixture to a boil and then reduce it to a simmer.
  3. Simmer for 30 minutes and remove from heat.
  4. Let cool for 15 minutes and then serve.