• Email
  • Pin It

Pumpkin Soup


Contributed by:

Pumpkin Soup


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Pumpkin Soup

Delicious, thick and creamy soup that is great on a cold winter night. It can be served pareve or dairy, hot or cold. Most of all--it's very easy to make.


  • Prep Time : 20 minutes min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 20 min


10-12 Servings


  • 3-4 medium onions
  • 2-3 tablespoons oil
  • 1 large piece pumpkin peeled and cubed
  • 6-8 medium sweet potaoes peeled and cubed
  • 10 medium carrots peeled and cubed
  • 1 piece ginger 2 inces-peeled and crushed
  • 1 pinch salt and pepper
  • 1 tablespoon cinnamon
  • 1 cup pumpkin seeds optional
  • 3 teaspoons white wine optional
  • 1/2 cup plain yogurt optional


Saute onion in oil in a large pot.  After it has browned slightly, add the rest of the vegetables and water to cover.  Add spices.  Bring to a boil, then lower to a simmer for about an hour until the vegetables are tender.

Puree with immersion blender.  If pareve–add a few tablespoons of white wine.  If dairy-swirl some plain yogurt in each bowl after the soup is in the bowl.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in